Conscious, Plant-Forward Cuisine
Seasonal harvests, biodiverse gardens, and ugly-produce pride fuel vibrant meals that respect the land. Ask how chefs plan menus around weather and soil, not shipping schedules. Share your favorite plant-forward recipe from a retreat, and subscribe for chef interviews and zero-waste kitchen hacks.
Conscious, Plant-Forward Cuisine
Venues sourcing from regenerative farms support soil health, pollinators, and carbon drawdown. Composting scraps, saving seeds, and celebrating native crops close loops. Tell us which local ingredient surprised you, and follow for field notes from growers turning food systems into resilient, living networks.